Recipe: Chinese-style Stir Fry Eggplant

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Ever since I had the Eggplant Basil dish at Taiwan Café, I've been majorly craving these flavors and knew that I had to recreate them at home! I read countless online recipes and watched so many how-to...
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Recipe: Mini Pumpkin Pie Tarts

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You don't have to wait until Thanksgiving to whip up a delicious pumpkin pie treat! With this super simple pumpkin mini pie recipe, you can enjoy the delectable taste all-year-round. Ingredientsfresh...
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Recipe: How to Make Steamed Rice Rolls in the Microwave

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Steamed shrimp rice rolls (cheong fun) are, by far, my favorite dim sum dish. When I tried recreating the dish at home, I found it difficult to properly steam the rice flour batter without the right...
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[Book] The Bailey Blues by Darlina Liu

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After doing some research on storybooks about parental mental illness, I was inspired to write my own children's book. The Bailey Blues is a 31-page picture book detailing one dog's experience...
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Recipe: Homemade Udon Noodles from Scratch!

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 Whether stir-fried or boiled in soup, udon noodles have a delightful chewy texture. I usually buy them in-store, but I recently ran out of stock. Thankfully, they're super easy to make at home......
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Recipe: Sticky Fried Rice

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Lately I've been making a lot of dishes with sticky rice--- spare ribs with sticky rice, chicken with sticky rice... I happened to have some leftover glutinous rice soaking in water and put it to use...
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Recipe: Pickled Cucumbers

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Cucumbers can usually last for quite a while in the fridge. One way to extend its freshness even longer is though the process of pickling. A quick, easy, and refreshing way to pickle your cucumbers can...
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