Recipe: Freezer-Friendly Frittata

On early weekday mornings, I like to have breakfast foods that are filling and quick. My go-to's include cereal, overnight oats, and yogurt. 

My most recent discovery is a freezer-friendly frittata recipe. I make a whole batch for the week and I'm ready to go!

Ingredients:

• 6 eggs
• 1 cup milk
• Pinch of salt
• Veggies or any add-ins you prefer! 

1. Preheat the oven to 350 degrees.

2. Beat 6 eggs with 1 cup of milk and a pinch of salt. 

3. Add your preferred add-ins (I like spinach, mushroom, onions, proscuitto, and gruyere cheese sprinkled on top!)

4. Bake for 25 minutes or until firm. 

5. Enjoy! Freeze leftovers.