The College Cook: Week 3

By darlina Posted On 4:53 PM // Leave a Comment
Fried Rice

Cheese Scrambled Eggs

Baked Buttered Salmon and Asparagus

Tofu Stir Fry (The Best!)

Chicken Udon Noodle Soup with Assorted Vegetables

Attempt at Japchae (But really stir fried vermicelli)

Honey Soy Baked Tilapia

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