The College Cook: Week 2

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Vermicelli Noodle Soup with Tofu and Mushrooms


Corn Soup with Tofu and Eggs


Sauteed Bok Choy with Garlic


Stir Fried Mushrooms with Onions



Penne Pasta in Tomato Sauce with Meatballs, Mushrooms, and Onions


Steamed Littleneck Clams: so simple, just wash and steam until all the clams open


Strawberry-Banana Greek Yogurt Almond Milk Smoothie!

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