Recipe: Fruit Cobbler

Ingredients:

• fruit of your choice (recommend: 4 cups of sliced peaches or 2 cups of fresh blueberries)
• 1 cup flour
• 1 cup sugar
• 1/2 teaspoon salt
• 1 egg
• 6 tablespoons of melted butter
• 1 tablespoon of baking powder

Instructions:

1. Place the fruit in the bottom of a 9x9 pan
2. Mix the dry ingredients (flour, sugar, salt, and baking powder) together in a separate bowl
3. Beat the egg slightly and add to the dry ingredients. Toss with a fork until crumbly.
4. Sprinkle this mixture over the fruit in the pan.
5. Drizzle the melted butter over the very top. 
6. Bake at 375 degrees for 35-40 minutes, or until golden brown.