Recipe: Chicken & Broccoli with Glass Noodles

Here's a hearty Instant Pot meal prep you can do with chicken and broccoli, and if you're feeling very fancy, glass noodles!

Ingredients

• Frozen Chicken Thighs (~2 lbs)
• Frozen Broccoli Florets
• Chicken Broth
• Oyster Sauce
• Soy Sauce
• Honey (or sugar)
• Sesame Oil
• Garlic Powder
• Cornstarch
• Glass Noodles Vermicelli

1. Mix 1 cup of chicken broth, 1/2 cup of oyster sauce, 1/2 cup of soy sauce, 1/4 cup of honey, 1 teaspoon of sesame oil, and 1 teaspoon of garlic powder. Pour this mixture into the Instant Pot along with roughly 2 lbs of frozen chicken thighs.

2. Cook in the Instant Pot on [manual] setting for 15 minutes and natural release [wait 10 minutes before venting].

3. Remove the chicken pieces while leaving the sauce in the pot. Add 3 tablespoons of cornstarch and set the Instant Pot to [sauté]. Add the frozen broccoli and stir until tender.

4. Remove the broccoli. Leave the Instant Pot on [sauté] and add glass noodles/vermicelli if you so desire. Otherwise, serve with rice!