Recipe: Miso Glazed Chilean Sea Bass

Chilean Sea Bass (a.k.a. the Patagonian Toothfish) is a wonderfully flaky fish that pairs so well with a miso-soy-ginger-garlic glaze.

Ingredients

• 2 tablespoons of miso
• 1/4 cup of mirin
• 1 tablespoon of sugar
• 1.5 teaspoons of soy sauce
• 1.5 teaspoons of sesame oil
• minced garlic
• minced ginger
• chilean sea bass

1. Mix together a glaze consisting of miso, mirin, sugar, soy sauce, sesame oil, garlic, and ginger in a small bowl

2. Marinate the fish in this glaze for at least one night

3. Pre-heat the oven to 450 degrees

4. Bake the fish in an oven safe dish for about 15 minutes