Recipe: Mushroom Alfredo Pasta

There are just so many things you can do with pasta.

I happened to have some extra mushrooms and leftover heavy cream on hand, so I decided to whip up an original recipe for Mushroom Alfredo pasta. The results of the experiment turned out to be pretty tasty.

Ingredients:

• Mushrooms
• Garlic
• Butter
• Heavy Cream
• Parmesan Cheese
• Chicken Boullion

1) Saute 2 cloves of minced garlic in a pan with butter

2) Add in 1 cup of chopped mushrooms to the pan. Cook until browned and the room starts to fill with hearty mushroom aroma. 

3) Add 1 cup of heavy cream to the pan. If you don't have enough heavy cream, whole milk works as a substitute. 

4) Stir vigorously. Add parmesan cheese to taste. Optional: add pepper to taste. 

5) Add half a cube of chicken boullion. This is really important to achieving that brilliant umami flavor. 

6) Prepare pasta, like a penne, according to box instructions. Keep it al dente. Add to the mushroom sauce when ready!