Recipe: Scallops with White Wine Sauce

As much as I love the taste of scallops, I found it difficult to replicate the delicate sear at home. After much trial-and-error, I have found a simple and foolproof way to make delicious scallops. 

Ingredients

• Scallops
• White Wine
• Butter
• Garlic
• Lemon
• Cream

1) Dry the scallops with paper towels. This step is KEY to achieving a nice sear. 

2) Heat butter in a pan until sizzing! Again, the sizzle is crucial for optimal searing. 

3) Sear scallops in the pan, 2 minutes on each side. Remove scallops from heat once cooked. 

4) Add more butter to the pan, along with minced garlic. 

5) Then add 1/2 cup of white wine.

6) Stir continuously. Add some heavy cream (or parmesan cheese) to taste. 

7) Turn OFF the stove. Then add a squeeze of lemon juice. 

8) Pour the finished sauce over the scallops. Enjoy!

PSSST... This sauce also pairs wonderfully with pasta. I'd recommend a thin, long pasta like a spaghetti, capelli, or linguini for optimal flavor.